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Andreas Lichtblau
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Cheesy Roasted Asparagus With Crispy Crunchies
By:
Sarah Jampel
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Giardiniera (Italian Pickled Vegetables)
By:
Emiko
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The Italian-Style Marinated Vegetables You'll Wan...
By:
Nick Perkins
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Stovetop Green Bean 'Casserole'
By:
Emma Laperruque
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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Meet the Quickle, the Quicker-Than-Quick, No Reci...
By:
Samantha Renee Coutts
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Absurdly Addictive Asparagus
By:
kaykay
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Lemon-Roasted Potatoes with Kalamatas
By:
inpatskitchen
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Avocado Mousse
By:
Josh Cohen
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Spicy, Smoky Vegan "Chorizo" Dip
By:
Izy Hossack
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Garlic Parmesan Hasselback Potatoes
By:
Asha Loupy
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Brussels Sprouts Caesar
By:
Josh Cohen
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The Single Most Genius Thing You Can Do to a Ripe...
By:
Kristen Miglore
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19 Tomato Salads You've Been Waiting For Since Ja...
By:
Sarah Jampel
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Most People Don't Know This Basic Bit of Cooking ...
By:
Sarah Jampel
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These Genius Fries Need Less Oil Than It Takes to...
By:
Kristen Miglore
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How to Make a Potato Salad That'll Upstage the Cl...
By:
Sarah Jampel
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Jamie Oliver's Smoked Beets
By:
Genius Recipes