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How to Crimp Crust to Make Your Pie Look Like It Came Straight From the Bakery

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How to Crimp Crust to Make Your Pie Look Like It ...
By: Erin Jeanne McDowell

How to Make Any Kind of Cream Pie—Without a Recipe

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How to Make Any Kind of Cream Pie—Without a Recipe
By: Emma Laperruque

Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)

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Your All-Butter Pie Dough Has Been Working Agains...
By: Sarah Jampel

Everything You Need to Know About Pie Crust

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Everything You Need to Know About Pie Crust
By: Erin Jeanne McDowell

Throw a Top-It-Yourself Pie Party, Never Choose Between Apple & Chocolate Again

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Throw a Top-It-Yourself Pie Party, Never Choose B...
By: Josh Cohen

14 Chocolate Cakes

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14 Chocolate Cakes
By: Brette Warshaw

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather

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A Simple Step To Stop Your Scrambled Egg Whites F...
By: Sarah Jampel

Put the Sizzling Pan Aside: Why You Should Embrace Quieter Cooking Methods

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Put the Sizzling Pan Aside: Why You Should Embrac...
By: Caroline Lange

How to Poach Eggs with Less Stress (& No Anxiety Dreams)

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How to Poach Eggs with Less Stress (& No Anxiety ...
By: Sarah Jampel

A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter

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A Chocolate-Almond Cake That's Rich & Jammy—Even ...
By: Sarah Jampel

This Cake Calls Itself "The World's Best"

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This Cake Calls Itself "The World's Best"
By: Sarah Jampel

This Genius Pasta Recipe Pretty Much Makes Its Own Sauce

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This Genius Pasta Recipe Pretty Much Makes Its Ow...
By: Kristen Miglore