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15 Items

Taylor Schwartz

Aquafaba Returns—This Time, in Creamy, Jarred "Fabanaise"

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Aquafaba Returns—This Time, in Creamy, Jarred "Fa...
By: Caroline Lange

Our Favorite Outdoor Spots—Some Secret!—in N.Y.C.

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Our Favorite Outdoor Spots—Some Secret!—in N.Y.C.
By: Amanda Sims

What to Simmer for a Fresh, Seasonal-Smelling Home

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What to Simmer for a Fresh, Seasonal-Smelling Home
By: Amanda Sims

How to Build a Better Meal—in a Bowl

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How to Build a Better Meal—in a Bowl
By: Samantha Weiss Hills

10 Ways to Enjoy Grains & Greens

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10 Ways to Enjoy Grains & Greens
By: Katherine Oakes

Best Grain Bowl Recipes for Whatever's in Your Fridge

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Best Grain Bowl Recipes for Whatever's in Your Fr...
By: Leslie Stephens

Community Picks -- Your Best Green Holiday Side

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Community Picks -- Your Best Green Holiday Side
By: Food52

9 Main Course-Worthy Savory Tarts and Galettes

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9 Main Course-Worthy Savory Tarts and Galettes
By: Sheela Prakash

10 Breakfast Dishes Fit For A Crowd

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10 Breakfast Dishes Fit For A Crowd
By: Charlotte Greenbaum

10 Cakes for Anytime

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10 Cakes for Anytime
By: Catherine Lamb

11 Weeknight Dinners You Can Make Without a Recipe

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11 Weeknight Dinners You Can Make Without a Recipe
By: Hollis Miller

Behind the Scenes of the Genius Recipes Cookbook Cover

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Behind the Scenes of the Genius Recipes Cookbook ...
By: Kristen Miglore

How to Make any Galette (or Crostata) in 7 Steps

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How to Make any Galette (or Crostata) in 7 Steps
By: Rebecca Vitale

13 Classy Snacks for the Oscars

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13 Classy Snacks for the Oscars
By: Catherine Lamb

How to Make Gazpacho Without a Recipe

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How to Make Gazpacho Without a Recipe
By: Rémy Robert