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Everything Bagel Spiced Nuts
By:
Riddley Gemperlein-Schirm
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Scottish Toffee
By:
Lizthechef
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Ancho Chili-Cinnamon Chocolate Bark
By:
wanderash
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Thai Peanut Butter Cups
By:
vrunka
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Laurie Colwin's Rosemary Walnuts
By:
Food52
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Simple Vegan Pesto
By:
Gena Hamshaw
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Homemade Dulce de Leche
By:
Catherine Lamb
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Mom's Blueberry-Coconut Muffins
By:
Rhonda35
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Jennie Cook's Zucchini Butter
By:
Genius Recipes
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Magical, Marvelous, Memorable Cookies
By:
drbabs
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Nekisia Davis' Olive Oil & Maple Granola
By:
Genius Recipes
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Garlic-Orange-Rosemary Marinated Olives
By:
Kendra Vaculin
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Pickled Blueberries with Rosemary Sprigs
By:
Angela Brown
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Five-Spice Pickled Carrots
By:
Nicholas Day
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Jalapeño Pickles
By:
Phyllis Grant
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Spicy, Savory & Sweet Watermelon Rind Pickles
By:
Nancy Manlove
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Gingered Beet Pickles
By:
Amanda Hesser
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Zuni Cafe Zucchini Pickles
By:
Alexandra Stafford
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Quick Cucumber and Shiso Pickles
By:
Teri
Cover Photo
Red Chile Oil with Toasty Bits (Chinese Mother Sa...
By:
Madame Huang
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