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4 Easy Ways to Be a Better Gift Giver
By:
Food52
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The 3-Ingredient Hail Mary of Edible Gifts to Sav...
By:
Sarah Jampel
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The Best Strategies for Packing Holiday Treats
By:
Julie Myers
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7 DIY Party Gifts That Are Way Better than Wine
By:
Amanda Sims
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Everything You Need to Know to Make Caramel Candi...
By:
Erin Jeanne McDowell
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16 Snacks That Are Travel-Ready & Gift-Appropriate
By:
Riddley Gemperlein-Schirm
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Four Award-Winning Pies We Can't Wait to Taste
By:
Valerio Farris
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The Double Puff Pastry Pie of Your Dreams (Is Eas...
By:
Erin Jeanne McDowell
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9 Edible Gifts That Everyone Will Love
By:
Gabi Benedit
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Here Are the Food Trends to Look Forward to in 2018
By:
Valerio Farris
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Alice Medrich's Guide to Freezing Baked Goods
By:
Alice Medrich
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The Baked Goods You Can Make Weeks (Weeks!) Befor...
By:
Riddley Gemperlein-Schirm
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How to Remove Oily Stains
By:
Lindsay-Jean Hard
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20 All-Natural Spring Cleaning Tricks For the Kit...
By:
Amanda Sims
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How to Feng Shui in a Day
By:
Virginia Van Zanten
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5 Ways to Declutter a Kitchen Without Losing Any ...
By:
Jessica Comingore
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13 Recipes That Will Have You Frying Without Fear...
By:
Hana Asbrink
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The 5 Spices You Need to Stock Your Indian Pantry
By:
Laura Ratliff
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Here’s What That Percentage on Your Chocolate Bar...
By:
Alice Medrich
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The 16 Best Pear Desserts Ripe for Autumn
By:
Catherine Lamb
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