Articles

Rose Marie
4 Genius Stir-Fry Tricks You (Probably) Don’t Know Yet
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4 Genius Stir-Fry Tricks You (Probably) Don’t Kno...
By: Kristen Miglore

The 10 Most Legendary Cookbooks of the Last Decade
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The 10 Most Legendary Cookbooks of the Last Decade
By: Brinda Ayer

The Whirlwind History of Food52's First 10 Years
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The Whirlwind History of Food52's First 10 Years
By: Food52

Our Guide to Freezer-Friendly Foods
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Our Guide to Freezer-Friendly Foods
By: Kenzi Wilbur

How One of New York’s Top Food Critics Got His Start—By Accident
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How One of New York’s Top Food Critics Got His St...
By: Adam Platt

The Most Important Food Writer You've Never Heard of
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The Most Important Food Writer You've Never Heard of
By: Mayukh Sen

How Madhur Jaffrey Changed Indian Home Cooking in the West
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How Madhur Jaffrey Changed Indian Home Cooking in...
By: Nikhita Venugopal

This Book Will Help You Learn to Cook Anything—Kinda
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This Book Will Help You Learn to Cook Anything—Kinda
By: Coral Lee

54 Side Dishes That Can't Wait for Christmas
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54 Side Dishes That Can't Wait for Christmas
By: Emma Laperruque

This Solo Dining Trend Is Changing the Way People Eat
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This Solo Dining Trend Is Changing the Way People...
By: Eric Kim

22 Treasured Family Recipes That Bring Us Together
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22 Treasured Family Recipes That Bring Us Together
By: Katie Macdonald

Why Aren’t We Talking About Indigenous Food?
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Why Aren’t We Talking About Indigenous Food?
By: Coral Lee

The Powerhouse Ingredient You're Almost Definitely Throwing Out
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The Powerhouse Ingredient You're Almost Definitel...
By: Karen Lo

How to Substitute for Fish Sauce in a Pinch
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How to Substitute for Fish Sauce in a Pinch
By: Laura Ratliff

34 Smart Substitutes for Worcestershire Sauce
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34 Smart Substitutes for Worcestershire Sauce
By: Brinda Ayer

Umami: The 5th Taste, Explained
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Umami: The 5th Taste, Explained
By: Food52

The Story of Patel Brothers, the Biggest Indian Grocery Store in America
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The Story of Patel Brothers, the Biggest Indian G...
By: Mayukh Sen

A Trusty Trick for Cooking Without a Recipe (& Anxiety)
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A Trusty Trick for Cooking Without a Recipe (& An...
By: Caroline Lange

Cooking Questions I'd Like Tattooed on My Arm
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Cooking Questions I'd Like Tattooed on My Arm
By: Caroline Lange

How to Make a Roux Perfectly, Every Single Time
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How to Make a Roux Perfectly, Every Single Time
By: Amelia Vottero