French Cooking

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Don't Cut Lettuce With a Table Knife, and Other French Salad-Eating Rules

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Don't Cut Lettuce With a Table Knife, and Other F...
By: Ann Mah

Follow This Formula, Make Meal-Worthy Salads with Just This & That

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Follow This Formula, Make Meal-Worthy Salads with...
By: Ali Slagle

To Understand France's Food, Look at the Places It Colonized

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To Understand France's Food, Look at the Places I...
By: Mayukh Sen

Making Soufflé Is Simple, If You Know Its Secrets

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Making Soufflé Is Simple, If You Know Its Secrets
By: Anne Willan

A Few Indispensable Cooking Hacks I Picked Up in France

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A Few Indispensable Cooking Hacks I Picked Up in ...
By: Victoria Ross

What Happens When a Tartine Gets a Texas-Style Twist

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What Happens When a Tartine Gets a Texas-Style Twist
By: aargersi

Over 75 of the Best Places to Go in Paris, According to You

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Over 75 of the Best Places to Go in Paris, Accord...
By: Lindsay-Jean Hard

A Tour of France in 10 Composed Salads

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A Tour of France in 10 Composed Salads
By: Ann Mah

Come Explore the Relaxed, Unfussy Side of French Cuisine With Us

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Come Explore the Relaxed, Unfussy Side of French ...
By: Nikkitha Bakshani

A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour

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A Traditional Chicken Dish from Lyon That Comes T...
By: ChefJune

The ABÇs of French Cooking—in One Fish Recipe

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The ABÇs of French Cooking—in One Fish Recipe
By: Emily Kaiser Thelin

How to Ace a Farmers Market in France

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How to Ace a Farmers Market in France
By: Carrie Speaking

Finally, France Is Warming Up to Other Countries' Wines

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Finally, France Is Warming Up to Other Countries'...
By: Tom Mullen

5 Things That Will Make Your Kitchen More Parisian

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5 Things That Will Make Your Kitchen More Parisian
By: David Lebovitz

In Lyon, the So-Called Stomach of France, Vegan Food Thrives

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In Lyon, the So-Called Stomach of France, Vegan F...
By: Carrie Speaking

The First Principles for Starting a Kitchen Garden—the French Way

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The First Principles for Starting a Kitchen Garde...
By: gbrennan