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11/10 Would Make Again
Tried, true, and delicious.
80 Items
37 Followers
Katie Macdonald
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Southwestern Quinoa Salad, by Way of the Pantry
By:
Nicholas Day
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The Snake Bite
By:
arielleclementine
Cover Photo
Lemon-Roasted Potatoes with Kalamatas
By:
inpatskitchen
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The Tom Cat
By:
Jody Eddy
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Couscous with Roasted Fennel and Toasted Almonds
By:
Jennifer Ann
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Parmesan-Roasted Butternut Squash & Potatoes
By:
Cara Eisenpress
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Braised Whole Belgian Endives (Indivie Intere a C...
By:
Emiko
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Salted Dark Chocolate Puppy Chow
By:
Riddley Gemperlein-Schirm
Cover Photo
Colpa Degno (Flourless Triple-Chocolate Cookies)
By:
Food52
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Roasted Delicata Squash with Spicy Yogurt Dressin...
By:
Josh Cohen
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Spinach Madeline
By:
Food52
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Curried Chickpea and Red Lentil Soup
By:
Alexandra Stafford
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Fall Fig and Chicken Sandwich
By:
Loves Food Loves to Eat
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Roasted Squash & Cauliflower Salad with Tahini Dr...
By:
Miranda Keyes
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Roasted Acorn Squash with Maple and Red Pepper Fl...
By:
Kendra Vaculin
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Roasted Grape and Butternut Squash Salad with Kal...
By:
Elizabeth Stark
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Crispy Kale, Roasted Butternut Squash & Tomato Pa...
By:
Posie (Harwood) Brien
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How to Roast Pumpkin Seeds for a Crunchy-Salty Snack
By:
Marian Bull
Cover Photo
Butternut Squash Brown Rice Porridge
By:
recordsintheden
Cover Photo
No-Bake Pumpkin Pie Bars
By:
Alison Marras {Food by Mars}
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