Whatever

Kathleen Randall
Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By: QueenSashy

4.7 out of 5 stars (3 ratings)
Mashed Potatoes With Caramelized Onions & Goat Cheese
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Mashed Potatoes With Caramelized Onions & Goat Ch...
By: Sonali aka the Foodie Phy...

4.6 out of 5 stars (8 ratings)
Asparagus & Crispy Beans With Mint & Grana Padano From Allison Arevalo
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Asparagus & Crispy Beans With Mint & Grana Padano...
By: Genius Recipes

4.8 out of 5 stars (9 ratings)
7 Ridiculously Good-Looking Cheese Boards We Can't Stop Staring At
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7 Ridiculously Good-Looking Cheese Boards We Can'...
By: Ella Quittner

Buttermilk White Beans With Eggs & Greens
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Buttermilk White Beans With Eggs & Greens
By: abraberens

4.7 out of 5 stars (12 ratings)
Extra-Creamy Beans From Scratch—Without Babysitting
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Extra-Creamy Beans From Scratch—Without Babysitting
By: Kristen Miglore

Shake Shack's 'Shroom Burger
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Shake Shack's 'Shroom Burger
By: Sarah Jampel

4.4 out of 5 stars (5 ratings)
One-Pot Kale & Quinoa Pilaf
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One-Pot Kale & Quinoa Pilaf
By: deensiebat

4.2 out of 5 stars (26 ratings)
How to Cook Dried Beans
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How to Cook Dried Beans
By: Marian Bull

Blood Orange French 75
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Blood Orange French 75
By: Josh Cohen

4.0 out of 5 stars (2 ratings)
Potato Chip Tortilla Española From Ferran Adrià
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Potato Chip Tortilla Española From Ferran Adrià
By: Genius Recipes

4.3 out of 5 stars (16 ratings)
Canal House's Cranberry-Port Gelée
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Canal House's Cranberry-Port Gelée
By: Genius Recipes

4.3 out of 5 stars (8 ratings)
Roberto Santibañez' Classic Guacamole
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Roberto Santibañez' Classic Guacamole
By: Genius Recipes

4.6 out of 5 stars (23 ratings)
Banh Mi Soft Tacos
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Banh Mi Soft Tacos
By: Leith Devine

4.3 out of 5 stars (3 ratings)
Deviled Egg Salad on Toast
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Deviled Egg Salad on Toast
By: Grant Melton

5.0 out of 5 stars (4 ratings)
Spinach, Feta, and Artichoke Dip
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Spinach, Feta, and Artichoke Dip
By: Oui, Chef

3.8 out of 5 stars (5 ratings)
Estela's Taleggio Sauce
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Estela's Taleggio Sauce
By: Food52

4.8 out of 5 stars (4 ratings)
Have We Been Making Poached Eggs All Wrong?
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Have We Been Making Poached Eggs All Wrong?
By: Alice Medrich

How to Get Browner, Crispier Roasted Vegetables
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How to Get Browner, Crispier Roasted Vegetables
By: Ali Slagle

Avocado Deviled Eggs with Smoked Salmon and Fried Capers
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Avocado Deviled Eggs with Smoked Salmon and Fried...
By: Josh Cohen

5.0 out of 5 stars (2 ratings)