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Yep, You Can Juice a Lemon Without Cutting It—Her...
By:
Erin Alexander
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The Secret to Storing Lemons to Keep Them Fresher...
By:
Valerio Farris
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Smoke Begone! How to Get That Smoke Smell Out of ...
By:
Camryn Rabideau
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How to Hack the Kitchen Tools You Need (+ Why Not...
By:
Alice Medrich
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Making Crème Fraîche at Home
By:
A Cozy Kitchen
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The Greens-Drying Hack I Learned in Italy 10 Year...
By:
Cory Baldwin
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Replace Your Nonstick Spray with This Clever DIY
By:
Sarah Jampel
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My Week of Waste-Free Cooking (& How You Can Do I...
By:
Kate Weiner
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A Soothing Tonic for All Your Winter Woes
By:
Catherine Lamb
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The 15 Dishes to Know By Heart in 2017
By:
Ali Slagle
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A $0 Simple and Impressive Design Trick for Any Room
By:
Posie (Harwood) Brien
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The DIY Gift That Dry Winter Hands Will Thank You...
By:
Caitlin Pike
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The Other, Smarter (?) Way to Cut an Avocado
By:
Sarah Jampel
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Is This the Best Way to Wash an Apple?
By:
Valerio Farris
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What to Cook in Your Pressure Cooker
By:
Rémy Robert
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The Easy-Peasy Fix for Over-Whipped Cream
By:
Alice Medrich
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This All-Natural, DIY Air Freshener Has a Surpris...
By:
Erica Strauss
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The Nuances of Jewish Preserving
By:
ekpaster
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Yes, You Can Pickle That
By:
Gabriella Paiella
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This is How the Internet Tells You to Soften Butter
By:
Sarah Jampel
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