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Valerio Farris
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Victoria Granof’s Pasta con Ceci
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Genius Recipes
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A Genius, Extra-Crispy Path to Roasted Potatoes
By:
Kristen Miglore
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Beef Involtini: Fill, Roll, Sear, Douse, Done
By:
Emiko
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Why You Should Turn Sticky Rice into a Pancake (a...
By:
Imogen Kwok
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Butternut Squash, Red Lentil, and Eggplant Sambhar
By:
Meera Sodha
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Adam Gopnik's Entrecôte with Sauce Bercy
By:
Adam Gopnik
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A Genius Method for Never Cooking Boring Lentils ...
By:
Kristen Miglore
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara
By:
Sarah Jampel
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Roasted Cauliflower Soup with Chimichurri and Pob...
By:
TheWimpyVegetarian
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Kabocha Squash (Japanese Pumpkin) Braised in Milk
By:
Emiko
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A Make-Ahead Party Entree That Lets You Actually ...
By:
Gena Hamshaw
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A Sweet, Sour, & Simple Eggplant Dip You'll Want ...
By:
Sweetbites
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Savory 'Venn Pongal' (South Indian Style Rice & M...
By:
Panfusine
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The Japanese Flavors That Make Any Dish Irresistible
By:
Lyna Vuong
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Okonomiyaki (Savory Japanese Cabbage Pancake)
By:
Kendra Vaculin
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Marcella Hazan's White Bean Soup with Garlic and ...
By:
Genius Recipes
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Skip the Takeout, Make This Quick Pan-Fried Pork ...
By:
Lynn Chen
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Salt-Roasted Cranberry Red Potatoes with Crème Fr...
By:
AliceWaters
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