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Valerio Farris
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15 Ways to Cook Whatever Hearty Green You've Got
By:
Ali Slagle
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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How to Make Any Savory Galette without a Recipe
By:
Marian Bull
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Caldo Verde (Portuguese Soup with Cauliflower)
By:
Chris Hagan
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La Nonna’s Sweet & Sour Eggplant Dip
By:
Sweetbites
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Aristotelian Rice and Peas + Colorful Carrots wit...
By:
Jenny Xu
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Fish with Green Masala and Coconut Wrapped in Ban...
By:
Sumayya Usmani
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Michigan Corn Chowder
By:
sanscravat
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Pasta with Nduja & Bitter Greens
By:
Sara Jenkins
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Greens-Stuffed, Cheese-Stuffed Quesadilla
By:
Sarah Jampel
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