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This Unexpected Appliance is the Key to Crispy, C...
By:
Valerio Farris
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Alice's Chocolate Pudding
By:
Alice Medrich
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Triple-Chocolate Olive Oil Brownies
By:
Ella Quittner
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Turmeric Sugar Cookies
By:
Emma Laperruque
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Oatmeal Chocolate Chip Cookies
By:
My Stir Crazy Kitchen
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Toffee Espresso Chocolate Chip Cookies
By:
Kate Wood
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How to Make Perfect Pie Crust, According to a Pro...
By:
Emma Laperruque
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Greek Meatballs in Spiced Tomato Sauce
By:
Yasmin Khan
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Patricia Yeo's Sesame Noodles
By:
Genius Recipes
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Sesame Chicken with Radicchio & Orange Salad
By:
Emma Laperruque
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Jacques Torres' Chocolate Chip Cookies
By:
Posie (Harwood) Brien
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A 5-Minute Trick for Fresh, Warm Cookies Anytime
By:
Katie Macdonald
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How to Build a Pasta-Ready Pantry (And Skip the M...
By:
Colu Henry
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A Mushroom Pasta That Happily Accepts Almost Any...
By:
Emiko
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Which Brand Makes the Best Whole-Wheat Pasta? We ...
By:
Emma Laperruque
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This Honey-Garlic Pimiento Hails From the Philipp...
By:
Pamela K. Santos
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2-Ingredient Sesame Chicken (Guess the Ingredients)
By:
Emma Laperruque
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Nigel Slater’s Minty Pea Soup with Parmesan Toasts
By:
Genius Recipes
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This Genius Minty Pea Soup Is the Springiest (& S...
By:
Kristen Miglore
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Homemade Green Bean Casserole
By:
Plum Pie
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