Desserts

Carlos C. Olaechea

The Underused Technique My Mother Relied on for Her Cakes

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The Underused Technique My Mother Relied on for H...
By: Yi Jun Loh

How One South African Dessert Rose to Icon Status—in Only 40 Years

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How One South African Dessert Rose to Icon Status...
By: Sarah Jampel

Burnt Miso Pound Cake

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Burnt Miso Pound Cake
By: Christina Tosi

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Canelés
By: Erin Jeanne McDowell

A Crustless Portuguese Tart Where Custard Reigns Supreme

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A Crustless Portuguese Tart Where Custard Reigns ...
By: Katie Macdonald

Fresh Fruit Jello

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Fresh Fruit Jello
By: Erin Jeanne McDowell

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Negroni Jello!
By: fiveandspice

A Novice-Friendly, Rose-Infused Rice Pudding From Turkey

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A Novice-Friendly, Rose-Infused Rice Pudding From...
By: Oset Babur

An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked Recently

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An Unusual Frosting, an Unusual Cake & the Best T...
By: Posie (Harwood) Brien

The Filipino Frozen Dessert More Irresistible Than an Ice Cream Sundae

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The Filipino Frozen Dessert More Irresistible Tha...
By: Celeste Noche

A Giant, Party-Sized Pop-Tart That's Really Just a Pie

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A Giant, Party-Sized Pop-Tart That's Really Just ...
By: Sarah Jampel

Turn Your Watermelon into Pudding with Only 3 Ingredients

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Turn Your Watermelon into Pudding with Only 3 Ing...
By: Emiko

Torrone Sardo (Sardinian Nougat)

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Torrone Sardo (Sardinian Nougat)
By: Emiko

Hervé This' Chocolate Mousse

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Hervé This' Chocolate Mousse
By: Genius Recipes