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Seared and Glazed Parsnips with Rosemary
By:
Josh Cohen
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Crispy Parmesan Cauliflower Tots
By:
Food52
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An Impressive-Looking, Incredibly Forgiving Way t...
By:
Alexandra Stafford
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Roasted Broccoli with Smoked Paprika Vinaigrette ...
By:
arielleclementine
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General Tso's Cauliflower
By:
Sarah Jampel
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Spicy, Smoky Homemade Kale Chips
By:
Gena Hamshaw
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Pan-Roasted Asparagus with Brown Butter, Lemon, a...
By:
Sara Jenkins
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The Quest for the Easiest, Tastiest Palak Paneer
By:
Annada Rathi
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Roasted Sausage, Chard & Cannellini Beans
By:
EmilyC
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Warm Kimchi Bowl with Spicy Broccoli and Sesame-S...
By:
Gena Hamshaw
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Braised Whole Belgian Endives (Indivie Intere a C...
By:
Emiko
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A Winter Tomato Schmear and 8 Ways It’ll Save You...
By:
Ali Slagle
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9 Recipes to Get You Back to Bok Choy
By:
Caroline Lange
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Buttery Braised Belgian Endive
By:
amber wilson | for the lo...
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How to (Quickly) Slow Cook Endive, Winter's White...
By:
amber wilson | for the lo...
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Tahini Roasted Broccoli
By:
Laurie
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Julia Child's Beurre Blanc (White Butter Sauce)
By:
Sarah Jampel
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Roasted Carrots with Mustard Greens Gremolata
By:
EmilyC
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The Green Bean Casserole That Breaks All the Rules
By:
Kenzi Wilbur
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