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Mary-Eve McNerney
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Baked Sweet Potatoes with Spiced Lentil Salad & L...
By:
Gena Hamshaw
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Spiced Peanut Sweet Potato Salad, from Deliciousl...
By:
Ella Quittner
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This Crispy Chickpea Rice Pilaf Is My Saving-Grac...
By:
Rebecca Firkser
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Miso Charred Carrot Soup
By:
Emma Laperruque
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This Pasta Recipe Changed the Way We Cook With Beets
By:
Emma Laperruque
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Leftover Mashed Potato Flatbread
By:
MrsWheelbarrow
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Genius Recipes
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Weeknight Soy Sauce-y, Peanut-y Tofu
By:
Nicholas Day
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Classic Cashew Cheese
By:
McKel Hill
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Anna Thomas' Green Soup
By:
Genius Recipes
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Tapenade Taralli
By:
hardlikearmour
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Lentil Walnut Loaf
By:
Gena Hamshaw
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Union Square Café’s Hashed Brussels Sprouts With ...
By:
Genius Recipes
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Wheatberry Salad with Radishes, Asparagus, Walnut...
By:
Gena Hamshaw
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Sautéed Zucchini With Mint, Basil & Walnuts
By:
Marian Bull
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Maricel E. Presilla's Cuban Avocado, Watercress &...
By:
Genius Recipes
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Torrisi's Spicy Sauce
By:
Genius Recipes
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Patricia Yeo's Sesame Noodles
By:
Genius Recipes
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Rosemary Alu Paratha (Potato Parathas with Fresh ...
By:
Panfusine
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