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Barbara Hendra
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Squash With Chile Yogurt & Cilantro Sauce From Yo...
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Genius Recipes
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Garlicky, Lemony Roasted Broccoli
By:
Carolina Gelen
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How to Make Sautéed Greens Without a Recipe
By:
Elana Carlson
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Herby Impossible™ Meatballs With Caramelized Cabbage
By:
Asha Loupy
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Canal House's Marinated Zucchini
By:
Genius Recipes
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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Spicy Stuffed Tomatoes
By:
ieatthepeach
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Is There a "Right" Way to Roast Vegetables?
By:
Sarah Jampel
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Kevin Gillespie's Creamless Creamed Corn with Mus...
By:
Genius Recipes
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Pajeon (Scallion Pancakes) From Hooni Kim
By:
Food52
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The Genius Secret Ingredient Your Sautéed Mushroo...
By:
Kristen Miglore
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Shishito-Style Green Peppers From Michele Humes
By:
Genius Recipes
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Brown Butter Couscous With Spring Vegetables
By:
EmilyC
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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Our Best Avocado Toast
By:
Coral Lee
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Alex Raij's Mushroom Confit (Setas Confitadas)
By:
Genius Recipes
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Caramelized Butternut Squash Wedges with a Sage H...
By:
melissav
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Mulligatawny Carrots
By:
hardlikearmour
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Carrot Fries
By:
elanaspantry
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