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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Caramelized Figs and Pumpkin Pasta in Sage Butter...
By:
MJ Lentz
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Sweet Potato Soup with Feta and Za'atar Oil
By:
Lauren Shockey
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Red Cooked Butternut Squash
By:
thirschfeld
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The WFP: Greek Mahogany Potatoes
By:
creamtea
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Sweet Potato Gnocchi
By:
KarinCooks
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Grilled Fennel Flatbread with Olives and Sultanas
By:
Girl Farm Kitchen
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Spicy Cheese Pumpkin & Sweet Dumpling Squash Soup
By:
maggie531
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Pissaladière~ A French Tart with Caramelized Onio...
By:
onetribegourmet
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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Warm Orzo Salad with Beets & Greens
By:
the parsley thief
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Jamie Oliver's Smoked Beets
By:
Genius Recipes
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Vegetable-Whisperer's Pie
By:
Sadassa_Ulna
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Beet Crostata with a Pepper-Parmesan Crust
By:
monkeymom
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Creamy Pumpkin Polenta with Apple and Feta Crumble
By:
TheWimpyVegetarian
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Squash Risotto - Risotto con Zucca
By:
Maria Teresa Jorge
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Red Beet Fusilli with Balsamic, Poppy Seeds and Mint
By:
Sippity Sup (Greg Henry)
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Potato and Cheese Pierogi
By:
VanessaS
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Creamy butternut squash polenta with spicy wilted...
By:
Viviane Bauquet Farre
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Sweet Potato Gnocchi with Chestnut Pesto
By:
Janneke Verheij
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