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Pearl Couscous with Roasty Roots, Chickpeas, and ...
By:
Cristina Sciarra
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Fig and Olive Tapenade
By:
Kayb
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Sautéed Kale, Roasted Sweet Potato and Poached Eg...
By:
Cristina Sciarra
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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Butternut & Granny Smith Winter Tart
By:
lapadia
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Fichi Caramellati (Caramelized Figs)
By:
Loulies
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Orange Cardamom Fig Newtons
By:
vrunka
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Grilled summer salad with a citrus & pomegranate ...
By:
Panfusine
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Sweet Potato Soup with Feta and Za'atar Oil
By:
Lauren Shockey
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Grilled Fennel Flatbread with Olives and Sultanas
By:
Girl Farm Kitchen
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Spicy Cheese Pumpkin & Sweet Dumpling Squash Soup
By:
maggie531
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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Warm Orzo Salad with Beets & Greens
By:
the parsley thief
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Sweet surprise - calzone with caramelized apples,...
By:
tuscanfoodie
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Yogurt cake with pear and dark chocolate
By:
fiveandspice
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Beet Crostata with a Pepper-Parmesan Crust
By:
monkeymom
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Creamy Pumpkin Polenta with Apple and Feta Crumble
By:
TheWimpyVegetarian
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Creamy butternut squash polenta with spicy wilted...
By:
Viviane Bauquet Farre
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Grilled Pear, Fig and Endive Flatbread with Blue ...
By:
TheWimpyVegetarian
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Apple and Endive Salad with Dates, Pomegranate, S...
By:
onetribegourmet
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