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Salads and Vegetable Sides
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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tu...
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Genius Recipes
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This Genius Creamed Spinach Has No Cream (but Yes...
By:
Kristen Miglore
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Heidi Swanson's Pan-Fried Giant White Beans with ...
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Genius Recipes
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
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Genius Recipes
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Deborah Madison's Lentil Salad with Mint, Roasted...
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Genius Recipes
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Barbara Kafka's Marinated Eggplant
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Genius Recipes
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Julia Child's Tian de Courgettes au Riz (Zucchini...
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Genius Recipes
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Jennie Cook's Zucchini Butter
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Genius Recipes
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Canal House's Marinated Zucchini
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Genius Recipes
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Grilled Romaine with Corn and Creamy Anchovy Garl...
By:
Phyllis Grant
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Not-Quite Niçoise with Lime-Chive Cream
By:
creamtea
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How to Sprout Your Own Grains, Beans & Seeds (No ...
By:
Ali Slagle
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Trent Pierce's Miso-Creamed Kale
By:
Genius Recipes
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Wintry Braised Red Cabbage, Plus Some Jelly
By:
Nicholas Day
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Mission Chinese Food’s Cabbage Salad
By:
Alexandra Stafford
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Dashi Braised Kabocha Squash
By:
savorthis
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Todd Coleman's Potato Gratin
By:
Kristen Miglore
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Pommes Dauphinoise (Potatoes au Gratin)
By:
Merrill Stubbs
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Joe Beef's Lentils Like Baked Beans
By:
Genius Recipes
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