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Lindsay North
The Top 10 Recipes of 2013
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The Top 10 Recipes of 2013
By: Food52

Eat All Your Vegetables: How to Use Stems and Roots
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Eat All Your Vegetables: How to Use Stems and Roots
By: Elana Carlson

A Simple Homey, Coconut-y Red Lentil Dal
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A Simple Homey, Coconut-y Red Lentil Dal
By: Nicholas Day

5.0 out of 5 stars (8 ratings)
Red Hot Greens
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Red Hot Greens
By: vvvanessa

4.0 out of 5 stars (2 ratings)
Sugar Steak with Bourbon
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Sugar Steak with Bourbon
By: Amanda Hesser

4.8 out of 5 stars (5 ratings)
Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
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Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
By: Poppies and Papayas

4.0 out of 5 stars (9 ratings)
Roasted Carrot Harissa and Crème Fraîche Crostini
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Roasted Carrot Harissa and Crème Fraîche Crostini
By: gingerroot

4.5 out of 5 stars (2 ratings)
Grilled Bread with Thyme Pesto & Preserved Lemon Cream
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Grilled Bread with Thyme Pesto & Preserved Lemon ...
By: fiveandspice

4.0 out of 5 stars (3 ratings)
Persimmon Bruschetta
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Persimmon Bruschetta
By: Aliwaks

4.5 out of 5 stars (4 ratings)
Truffled Israeli Cous Cous with Meyer Lemon and Basil
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Truffled Israeli Cous Cous with Meyer Lemon and B...
By: ModernSwap

4.5 out of 5 stars (2 ratings)
Cherry-Hazelnut (Yeast) Bread
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Cherry-Hazelnut (Yeast) Bread
By: fiveandspice

5.0 out of 5 stars (3 ratings)
Braised Moroccan Chicken and Olives
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Braised Moroccan Chicken and Olives
By: Sonali aka the Foodie Phy...

4.5 out of 5 stars (24 ratings)
Whole Wheat Pita Bread
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Whole Wheat Pita Bread
By: Becky Rosenthal

4.5 out of 5 stars (2 ratings)
Cardamom Doughnuts
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Cardamom Doughnuts
By: Amanda Hesser

4.5 out of 5 stars (2 ratings)
Moroccan Merguez Ragout with Poached Eggs
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Moroccan Merguez Ragout with Poached Eggs
By: epicureanodyssey

4.8 out of 5 stars (5 ratings)
Cambodian-Style Spring Rolls
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Cambodian-Style Spring Rolls
By: boulangere

4.3 out of 5 stars (3 ratings)
Pine Nut Brittle with Rosemary
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Pine Nut Brittle with Rosemary
By: Ms. T

5.0 out of 5 stars (3 ratings)
Lemon Posset
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Lemon Posset
By: mrslarkin

4.6 out of 5 stars (5 ratings)
Burnt Caramel Pudding
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Burnt Caramel Pudding
By: Midge

4.0 out of 5 stars (5 ratings)
Linguine with Sardines, Fennel & Tomato
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Linguine with Sardines, Fennel & Tomato
By: lastnightsdinner

4.4 out of 5 stars (9 ratings)