Breakfast For A Crowd!

Lyna Vuong
Chickpea, Spinach, and Chorizo Frittata
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Chickpea, Spinach, and Chorizo Frittata
By: Hadyourtea?

4.3 out of 5 stars (11 ratings)
Vegan Cinnamon Pecan Rolls
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Vegan Cinnamon Pecan Rolls
By: Gena Hamshaw

4.5 out of 5 stars (4 ratings)
Hasselback Apple Cake
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Hasselback Apple Cake
By: Food52

4.3 out of 5 stars (4 ratings)
Mushroom, Kale, and Sausage Strata
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Mushroom, Kale, and Sausage Strata
By: Kendra Vaculin

4.3 out of 5 stars (3 ratings)
Lox, Eggs, and Onions (aka, LEO)
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Lox, Eggs, and Onions (aka, LEO)
By: Leah Koenig

4.0 out of 5 stars (2 ratings)
Apricot-Almond Baked Oatmeal
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Apricot-Almond Baked Oatmeal
By: Erin Jeanne McDowell

4.6 out of 5 stars (15 ratings)
Caramelized Pear French Toast Bake
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Caramelized Pear French Toast Bake
By: feastingathome

4.0 out of 5 stars (4 ratings)
Sheet Pan Eggs
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Sheet Pan Eggs
By: Ali Slagle

4.4 out of 5 stars (10 ratings)
Colonel Mustard's Bubble and Squeak
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Colonel Mustard's Bubble and Squeak
By: aargersi

4.0 out of 5 stars (1 ratings)