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Dinner Tonight: Crispy Coconut Kale with Roasted ...
By:
Taylor Rondestvedt
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Get Crackin' on These 14 Crab Recipes
By:
Mayukh Sen
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Scared of Rising Salmon Prices? Stick These Fish ...
By:
Mayukh Sen
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3 Shrimp Dishes—and Wines—That Taste Like You're ...
By:
Josh Cohen
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The Question You Should Be Asking About Your Seafood
By:
Stephen Satterfield
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The Recipe That Brings Me Into My Mother's Kitche...
By:
Ashley Hefnawy
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Piri Piri Shrimp
By:
Josh Cohen
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A Verdant, Versatile Sauce to Jazz Up Your Dinner...
By:
Alexandra Stafford
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Pan-Roasted Arctic Char with Chimichurri
By:
Alexandra Stafford
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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish Wi...
By:
Genius Recipes
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4 Little Genius Tricks to Make All Your Shrimp Di...
By:
Kristen Miglore
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The Easiest, Fastest (3-Minute!) Way to Grill Fish
By:
Alexandra Stafford
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A Quick, Salmon-y Noodle Salad for Sweltering Sum...
By:
Alexandra Stafford
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Mike's Hot Honey Founder Travels Between Pizza an...
By:
Cara Cannella
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Shell-On Shrimp with Rosemary, Garlic & Chile
By:
Sara Jenkins
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How to Pull Off a 5-Course Holiday Fish Feast
By:
Sarah Jampel
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Introducing... the Cadillac of Canned Seafood
By:
Olivia Bloom
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This Adaptable Method Makes Fish Weeknight (and E...
By:
EmilyC
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12 Reasons to Make Salmon Your Supper Superstar
By:
Valerio Farris
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Mike's Hot Honey-Glazed Salmon
By:
Michael D. Kurtz
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