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"Ottolenghi-fied" Sweet Potatoes
By:
Emma Laperruque
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South African Bunny Chow With Butter Beans
By:
Ishay Govender-Ypma
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Thai-Style Omelet With Pork and Greens
By:
Lynne Curry
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Mountain Jew Omelet
By:
Eleanor Ford
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Brown Butter Mushrooms, Greens, and Soba Noodles
By:
EmilyC
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A Genius, Speed-Demon Method for Crispy Pork Shou...
By:
Kristen Miglore
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Sheet-Pan Chicken With Broccoli, Chickpeas, and P...
By:
EmilyC
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Extraordinary Marinated and Roasted Chicken, Pota...
By:
Selma | Selma's Table
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Khichdi (Indian Rice and Lentils) and Potato Fries
By:
Dolphia Nandi
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The Recipe You Loved Most in 2017
By:
Catherine Lamb
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Paleo Pineapple Beef Tacos
By:
Alexa Federico
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Oven Butternut Squash Risotto
By:
Jacky
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Grace Young's Stir-Fried Garlic Eggplant with Pork
By:
Genius Recipes
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"Greek" Lamb with Orzo
By:
fiveandspice
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Spiced Lamb Pie
By:
Phyllis Grant
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Crispy Coconut Kale With Roasted Salmon & Coconut...
By:
Ashley Couse | Bloom & No...
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James Peterson's Baked Fish Fillets with Butter a...
By:
Genius Recipes
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Seafood Stew that Reminds Us of Portugal
By:
drbabs
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1 Bag of Red Quinoa, 5 Dinners
By:
Melina Hammer
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