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How to Cook Black Beans for Stews, Burritos & Dips
By:
Sam Sontag
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Crispy Soy & Ginger Roast Potatoes From Lara Lee
By:
Genius Recipes
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This Gooey-Cheesy Chickpea Bowl Is Me at My Laziest
By:
Emma Laperruque
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Baked Sweet Potatoes With Maple Crème Fraîche Fro...
By:
Genius Recipes
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Nutty Veggie Burgers
By:
Rebecca Firkser
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How to Make Home Fries, the Superior Potato Prepa...
By:
Sam Sontag
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19 Vegan Soup Recipes For Hearty Plant-Based Comfort
By:
Maki Yazawa
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How to Make Tender, Golden-Crisp Meatballs With I...
By:
Asha Loupy
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9 Perfect Chip & Dip Pairings for A+ Summer Snacking
By:
Alyse Whitney
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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The Absolute Best Way to Cook Broccoli, According...
By:
Ella Quittner
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Sheela Prakash's Braised Harissa Eggplant & Greens
By:
Food52
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21 Vegan Fall Recipes to Fuel Your Apple-Picking ...
By:
Rebecca Firkser
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The Crispy-Crusted Pot of Rice That Unites Us All
By:
Kitchen Butterfly
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Sweet Corn Butter From Whitney Wright
By:
Genius Recipes
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How to Bake a Crackly-Edged, Fluffy-Centered Swee...
By:
Aaron Hutcherson
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We Tested So Many Ways to Cook Dried Chickpeas, T...
By:
Ella Quittner
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Spinach & Cilantro Soup With Tahini & Lemon From ...
By:
Genius Recipes
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Sourdough Corn Fritters
By:
Emma Laperruque
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19 Grilled Recipes All About the Vegetables
By:
Erin Alexander
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