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Coconut & Chile Braised Winter Squash
By:
EmilyC
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Vegan Pot Pie With Herby Biscuits
By:
Shanika Graham-White
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Lara Lee's Gado-Gado (Gado-Gado Salad With Peanut...
By:
Food52
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How to Substitute Oat Milk in Sweet & Savory Recipes
By:
Coral Lee
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31 Vegan Recipes You Can Prep Now & Enjoy All Week
By:
Brinda Ayer
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Greens & Beans with Coconut Milk and Spicy Cashews
By:
Alexandra Stafford
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This Genius Marinade Brings Vegetables to Life
By:
Kristen Miglore
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Vegan Aciento (& Memelas) From Bricia Lopez
By:
Genius Recipes
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Indian-Spiced Vegan Potato Burger
By:
Annada Rathi
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Coconut Black Beans
By:
Food52
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Eggless Strata with Butternut, Sausage, Kale and ...
By:
lisina
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I'm Not Vegan, but I Can't Stop Making These Exce...
By:
Brinda Ayer
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These Speedy Vegan (& Gluten-Free!) Enchiladas Ar...
By:
Brinda Ayer
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The Most Genius Chocolate Chip Cookie Recipe Is A...
By:
Kristen Miglore
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Chana Pindi Masala
By:
Healthline
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Artichoke Hearts and Peas
By:
Food52
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Burmese Tofu (a.k.a. Chickpea Flour Tofu)
By:
Sarah Jampel
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Spiced Peanut Sweet Potato Salad, from Deliciousl...
By:
Ella Quittner
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This Vegetarian Chickpea Pot Pie Is So Good, You'...
By:
Emma Laperruque
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Chorizo-Style Seitan Tacos
By:
Gena Hamshaw
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