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Julie Myers
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Negroni Sbagliato
By:
Julie Myers
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In Sickness, in Health, in White Castle
By:
Allison Robicelli
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Why Pie, Cake, and Sardines Make Good Art
By:
Samantha Weiss Hills
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How to Make Bibimbap Without a Recipe
By:
Posie (Harwood) Brien
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Nutritional Yeast: Better Than Cheese?
By:
Posie (Harwood) Brien
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Cheese Toasts
By:
Phyllis Grant
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9 Cakes to Win You Friends (and Lovers)
By:
Sarah Jampel
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Genius Recipes' Greatest Hits of 2014 (+ a Thank ...
By:
Kristen Miglore
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A Giant Jelly Donut Cake for Hanukkah
By:
Sarah Jampel
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Buccellati (Sicilian Christmas Fig Cookies)
By:
Emiko
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32 Genius Recipes for Thanksgiving
By:
Kristen Miglore
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Uncovering the Truth About Olive Oil with Nancy H...
By:
Sheela Prakash
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Genius Recipes, by Kristen Miglore
$35
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What to Do with an Overload of Potatoes
By:
Alexandra Stafford
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14 New Ways to Show Off Potatoes
By:
Laura Beam
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5 Regional Italian Comfort Foods
By:
Emiko
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9 Main Course-Worthy Savory Tarts and Galettes
By:
Sheela Prakash
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How to Make Cereal Milk Ice Cream
By:
Catherine Lamb
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Pumpkin Cake—and Proud of It
By:
Sarah Jampel
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All About Enriched Breads ( + How to Make Challah)
By:
Erin Jeanne McDowell
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