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Julie Myers
Gluten-Free Ritz Bits-Style Crackers
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Gluten-Free Ritz Bits-Style Crackers
By: Nicole Hunn | Gluten-Free...

4.3 out of 5 stars (3 ratings)
Bulgogi Jerky
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Bulgogi Jerky
By: savorthis

5.0 out of 5 stars (1 ratings)
Breakfast Churros with Cinnamon Sugar
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Breakfast Churros with Cinnamon Sugar
By: SweetPaul

3.0 out of 5 stars (2 ratings)
Trail Mix
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Trail Mix
By: Merrill Stubbs

4.7 out of 5 stars (3 ratings)
Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream
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Southwestern Spiced Sweet Potato Fries with Chili...
By: TasteFood

4.2 out of 5 stars (9 ratings)
Ideas in Food's Korean-Style Chicken Wings
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Ideas in Food's Korean-Style Chicken Wings
By: Genius Recipes

4.3 out of 5 stars (3 ratings)
Colonel Mustard's Bubble and Squeak
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Colonel Mustard's Bubble and Squeak
By: aargersi

4.0 out of 5 stars (1 ratings)
Tahini Toast
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Tahini Toast
By: fiveandspice

Dan Leader's 4-Hour Baguette
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Dan Leader's 4-Hour Baguette
By: Kristen Miglore

The 10 Pasta Recipes to Know
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The 10 Pasta Recipes to Know
By: Brette Warshaw

A Tomato Sandwich Worthy of a Little Bacon
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A Tomato Sandwich Worthy of a Little Bacon
By: inpatskitchen

4.5 out of 5 stars (11 ratings)
Vegan Lentil Sloppy Joes
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Vegan Lentil Sloppy Joes
By: Gena Hamshaw

4.6 out of 5 stars (7 ratings)
Pistachio-Crusted Chicken Tortas
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Pistachio-Crusted Chicken Tortas
By: foxeslovelemons

4.0 out of 5 stars (2 ratings)
Avocado Toast
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Avocado Toast
By: Marian Bull

4.0 out of 5 stars (1 ratings)
Grilled Chocolate Sandwiches
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Grilled Chocolate Sandwiches
By: Alice Medrich

5.0 out of 5 stars (2 ratings)
Bagna Cauda Toasts with Radicchio, Egg, and Avocado
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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
By: EmilyC

5.0 out of 5 stars (2 ratings)
9 Bar Cookie Recipes
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9 Bar Cookie Recipes
By: Julie Myers

A Tale of Two Cornmeals: Grits & Polenta
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A Tale of Two Cornmeals: Grits & Polenta
By: Gabriella Paiella

Kale, Cabbage, and Brussels Sprout Chopped Salad
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Kale, Cabbage, and Brussels Sprout Chopped Salad
By: Kenzi Wilbur

Marcella Hazan's Rice and Smothered Cabbage Soup
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Marcella Hazan's Rice and Smothered Cabbage Soup
By: Kristen Miglore