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Catherine Lamb
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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Pepper-Crusted Filets with Ricotta Gnocchi, Shiit...
By:
Jenya | BlueGalley
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Pasta alla Boscaiola (Mushroom, Olives, and Sausa...
By:
Emiko
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Jen’s “Improved” Chicken Liver Ragu
By:
lastnightsdinner
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Orecchiette with Cauliflower, Breadcrumbs, Pancet...
By:
cheese1227
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Kale and Italian Sausage Lasagna with Pumpkin Béc...
By:
Mary Catherine Tee
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Waste Not Pasta
By:
hardlikearmour
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Baked Penne with Butternut-Sage Sauce
By:
Alexandra Stafford
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Fettuccine Alfredo
By:
Kenzi Wilbur
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Pasta and Bean Soup with Kale, Revisited
By:
Merrill Stubbs
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Sweet Potato, Goat Cheese, & Sage Pasta Pile-Up
By:
amreen
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Chickpea Bolognese
By:
inpatskitchen
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Caroline Choe's Kimchi Mac & Cheese
By:
Caroline Choe
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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
By:
Genius Recipes
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Baked Ricotta Gnudi with Vodka Sauce
By:
Danielle Oron
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Pasta e Ceci (Pasta with Chickpeas)
By:
Emiko
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Barbara Kafka’s Creamy Lemon Pasta
By:
Genius Recipes
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Orecchiette with Broccoli Rabe and Sausage
By:
Jenifer Mangione
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Kale Pesto Orecchiette
By:
Brussels Sprouts for Brea...
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