Vegetables

Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-Roasted Broccoli

Judy Rodgers' Lentils Braised in Red Wine
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Judy Rodgers' Lentils Braised in Red Wine

Moro's Warm Squash & Chickpea Salad with Tahini
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Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon
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Tuscan Onion Confit
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Tuscan Onion Confit

Absurdly Addictive Asparagus
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Absurdly Addictive Asparagus
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Crispy Delicata Rings With Currant, Fennel & Apple Relish
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Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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