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Thanksgiving 2017
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Ines Le Cannellier
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Penelope Casa's Garlic Green Beans (Judias Verdes...
By:
Genius Recipes
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Farro, Golden Beet, and Feta Salad with Pecans ...
By:
em-i-lis
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Michel Richard's Glazed & Glistening Haricots Verts
By:
Genius Recipes
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Dan Leader's 4-Hour Baguette
By:
Genius Recipes
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Roasted Potatoes with Green Sauce
By:
Cle-ann
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Tuscan Onion Confit
By:
Merrill Stubbs
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Laurie Colwin's Rosemary Walnuts
By:
Food52
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Roasted Cauliflower with Cumin and Cilantro
By:
Emily | Truefood
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Smoked Salmon on Mustard-Chive and Dill Butter To...
By:
Kukla
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Balsamic-Roasted Shallots
By:
Kenzi Wilbur
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Slow-Roasted Sweet Potatoes (for Dessert!)
By:
Josh Cohen
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A Medley of Roasted Potatoes with Homemade Za'ata...
By:
onetribegourmet
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Broccoli, Lemon, and Parmesan Soup
By:
Merrill Stubbs
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By:
Genius Recipes
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Brown Sugar Apple Upside-Down Cake with Apple Cid...
By:
Erin Jeanne McDowell
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Brussels Sprouts with Pine Nuts and Thyme
By:
Cassie Jones
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