Thanksgiving 2017

Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo)
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Farro, Golden Beet, and Feta Salad with​ ​Pecans and Chive-Sage Dressing
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Double Mushroom & Kale Farro
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Double Mushroom & Kale Farro

Baked Quinoa with Roasted Butternut Squash & Gruyère
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Michel Richard's Glazed & Glistening Haricots Verts
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Dan Leader's 4-Hour Baguette
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Dan Leader's 4-Hour Baguette

Roasted Potatoes with Green Sauce
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Roasted Potatoes with Green Sauce
Cle-ann

Tuscan Onion Confit
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Tuscan Onion Confit

Laurie Colwin's Rosemary Walnuts
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Laurie Colwin's Rosemary Walnuts
Food52

Roasted Cauliflower with Cumin and Cilantro
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ABC Kitchen’s Butternut Squash on Toast
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ABC Kitchen’s Butternut Squash on Toast

Smoked Salmon on Mustard-Chive and Dill Butter Toasts
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Smoked Salmon on Mustard-Chive and Dill Butter To...
Kukla

Balsamic-Roasted Shallots
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Balsamic-Roasted Shallots

Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
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Slow-Roasted Sweet Potatoes (for Dessert!)
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Slow-Roasted Sweet Potatoes (for Dessert!)

A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
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Broccoli, Lemon, and Parmesan Soup
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Broccoli, Lemon, and Parmesan Soup

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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Brown Sugar Apple Upside-Down Cake with Apple Cider Caramel & Spiced Walnuts
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Brussels Sprouts with Pine Nuts and Thyme
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Brussels Sprouts with Pine Nuts and Thyme