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Meat less Monday Mains
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Oyster Sauce Glazed Asparagus and Mushrooms
By:
monkeymom
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A Simple Homey, Coconut-y Red Lentil Dal
By:
Nicholas Day
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Spicy Chickpea and Sour Tomato Curry with Noodles
By:
thirschfeld
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Buckwheat Pasta with Potatoes and Swiss Chard
By:
Emiko
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Cappellacci di Zucca (Butternut Squash Cappellacci)
By:
Emiko
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My Mother's Eggplant Parmigiana
By:
Giulia Melucci
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Quick Black Bean Soup with Spicy Cilantro Paste
By:
Caroline Wright
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Southwestern Quinoa Salad, by Way of the Pantry
By:
Nicholas Day
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Full-Belly Stuffed and Baked Avocado
By:
vvvanessa
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Grilled Green Tomato Tostadas with Black Beans, A...
By:
Caroline Wright
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Bean Burgers
By:
Mark Bittman
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"Wildfire" chaat - Indian chickpea salad with min...
By:
Madhuja
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Spiced Pink Lentils
By:
aargersi
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Unfried "Fried" Rice
By:
TheHealthyFlavor
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Potato, Mushroom, and Caramelized Onion Pierogi
By:
[email protected]
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Sweet Potato Chana Masala
By:
MrsWheelbarrow
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Lablabi (Tunisian Spicy Chickpea Stew)
By:
creamtea
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Vegetarian "Reuben"
By:
Brussels Sprouts for Brea...
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Jim Lahey's No-Knead Pizza Dough + Margherita Pie
By:
Genius Recipes
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