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Seriously Delicious Ribs
By:
Jennifer Perillo
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How to Cook for a Large Group on a Budget
By:
Gabriella Paiella
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Lamb Stew with Butternut Squash
By:
Merrill Stubbs
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Punjabi Buttermilk Stew with Spinach Dumplings
By:
Shveta Berry
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Warm Garam Masala Chicken Salad with Naan Croutons
By:
EmilyC
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Coconut and Zucchini Rice with Walnuts and Saffron
By:
Tasty Plan
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5-Ingredient Meals That Don't Require a Grocery Run
By:
Katie Macdonald
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One Batch of Gremolata, Six Dinners
By:
Phyllis Grant
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One Dish Chicken Curry
By:
Sarah
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A Greek(-ish) One-Pot Workhorse That Feeds You Al...
By:
Molly Gilbert
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Lobster Tails wrapped in prosciutto cooked sous v...
By:
David Broughton
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Sous Vide Salmon and Scented Rice
By:
Chef Krull
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Sous Vide Turkey Breast
By:
Sansaire
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Bengali Orange Lentils with Cilantro and Tomatoes
By:
Rinku Bhattacharya /Spice...
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9 Meals to Make When Time *Isn't* of the Essence
By:
Valerio Farris
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The 15 Most Genius Chicken Recipes of All Time
By:
Kristen Miglore
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Comforting Curries To Save Your Weeknights
By:
Katie Macdonald
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14 Magical Ways to Transform a Can of Chickpeas i...
By:
Catherine Lamb
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Sephardic Megedarra with Garlicky Brown Rice Pilaf
By:
creamtea
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Chorizo, Pesto, & Mozzarella Noodle Pizza
By:
Food52
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