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Unsung Ingredient: Salt Cod
By:
Brette Warshaw
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Miso-Ginger Noodles With Tuna & Spicy Sesame Crumbs
By:
EmilyC
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Grace's Ginger Scallion Fish
By:
Joy Huang | The Cooking o...
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Smoky Shrimp with Lemony Orzo, Green Olives & Feta
By:
Paula Disbrowe
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The Absolute Best Type of Fish to Grill, Accordin...
By:
Valerio Farris
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Southern Sherried Shrimp
By:
EBeier
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Braised Shrimp Puttanesca
By:
Jennifer Clair
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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish Wi...
By:
Genius Recipes
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Oysters with Caramelized Honey, Tomato Broth, Cel...
By:
Top Chef
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Alton Brown's Shrimp Gumbo
By:
Genius Recipes
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Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
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Brown Rice Jambalaya-ish
By:
healthierkitchen
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Salmon Poached in Lemongrass Scented Coconut Milk
By:
vrunka
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Salmon Mousse
By:
Lizthechef
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Dover Sole with Cream Sauce and Capers
By:
Food52
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How to Cook Fish Like Virginia Woolf
By:
Food52
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Spiced Shrimp in Lemon-Ginger Sauce
By:
Kukla
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Seared Scallops with Spring Onion and Tarragon Cream
By:
lastnightsdinner
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Summertime Salmon Salad with Black Pepper Water C...
By:
FifteenSpatulas
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Baked Cod with Miso
By:
Amanda Li
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