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A New Way to Preserve Herbs
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A New Way to Preserve Herbs
By: Jeff Mahin

Winter Squash Soup with (Less) Red Chile and Mint
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Winter Squash Soup with (Less) Red Chile and Mint
By: Nicholas Day

5.0 out of 5 stars (3 ratings)
Burnt Caramel Pudding
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Burnt Caramel Pudding
By: Midge

4.0 out of 5 stars (5 ratings)
Absurdly Addictive Asparagus
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Absurdly Addictive Asparagus
By: kaykay

4.6 out of 5 stars (27 ratings)
Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By: Genius Recipes

4.3 out of 5 stars (30 ratings)
Short Rib Ragu
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Short Rib Ragu
By: Minimally Invasive

4.2 out of 5 stars (37 ratings)
Variegated Spiced Latkes
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Variegated Spiced Latkes
By: Sagegreen

5.0 out of 5 stars (1 ratings)
Sausage and Kale Dinner Tart
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Sausage and Kale Dinner Tart
By: My Pantry Shelf

4.6 out of 5 stars (5 ratings)
Lentil and Sausage Soup for a Cold Winter's Night
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Lentil and Sausage Soup for a Cold Winter's Night
By: AntoniaJames

4.4 out of 5 stars (34 ratings)
Heavenly Apple Cake
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Heavenly Apple Cake
By: Veronica

4.4 out of 5 stars (18 ratings)
Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
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Matilda, Maple, and Garlic Pork Shoulder with Cri...
By: EmilyNunn

4.6 out of 5 stars (17 ratings)
The Snake Bite
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The Snake Bite
By: arielleclementine

4.8 out of 5 stars (11 ratings)