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Vanessa Boucher
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Taiwanese beef noodle soup niu-rou-mian
By:
Mandy @ Lady and pups
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Toffee Sauce with Beer
By:
Alice Medrich
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Pumpkin Beer Bread
By:
CookingMonster
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Beer-Braised Beef Tacos with Onions
By:
Paula Disbrowe
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Shirred Eggs
By:
Grant Melton
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Roasted Sausage with Broccoli and Fennel
By:
EmilyC
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Orecchiette with Cauliflower, Breadcrumbs, Pancet...
By:
cheese1227
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Fig and Blue Cheese Tart with Honey, Balsamic, an...
By:
Phyllis Grant
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Baked Eggs with Mushrooms and Gruyere
By:
fiveandspice
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Greek Chicken Meatballs
By:
foxeslovelemons
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Toasty Brown Butter Steel-Cut Oats
By:
AntoniaJames
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Scallion Pesto-Crusted Chicken
By:
secretsofahomecook
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Savory Corn and Basil Muffins with Ricotta and To...
By:
CrepesofWrath
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Roasted Potatoes with Green Sauce
By:
Cle-ann
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Bacon and Leek Tart
By:
Ashley Rodriguez
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A Cure for the Blues Pasta
By:
luvcookbooks
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Crab & Corn Chowder
By:
Kim at Something New For ...
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Green Goddess Basil Sauce
By:
Sher Castellano
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Mushroom, Kale, and Sausage Strata
By:
Kendra Vaculin
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