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Artusi’s Butternut Squash Pie (Torta di Zucca Gia...
By:
Emiko
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The Carrot Cake We Smuggled to Grandma in the Nur...
By:
Mary Catherine Tee
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A Simple Almond Tart That Doesn't Need Anything B...
By:
Emiko
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Torta di Mandorle (Italian Almond Tart)
By:
Emiko
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A Christmas Cake That's About 80% Nuts & Candied ...
By:
Emiko
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Apple-Almond Cake (Apfel-Marzipan-Kuchen)
By:
Luisa Weiss
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The "Epic" Apple-Almond Cake That Was Nearly Over...
By:
Sarah Jampel
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Mary Lincoln’s White Almond Cake
By:
Anne Byrn
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Torta Caprese (Chocolate and Almond Flourless Cake)
By:
Emiko
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Maialino's Olive Oil Cake
By:
Genius Recipes
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3 Historic Cakes from America’s First Ladies You’...
By:
Anne Byrn
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Our Favorite Streusel-Topped, Frosting-Covered Ca...
By:
Riddley Gemperlein-Schirm
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A Cake Beloved (and Evolved) Since the Ottoman Em...
By:
Food52
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The Cake Recipe You'll Never Forget
By:
Emiko
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This Tender Lemon Cake Does "The Whole Lavender T...
By:
Sarah Jampel
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This Cake Calls Itself "The World's Best"
By:
Sarah Jampel
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Berry Butter Cake
By:
Posie (Harwood) Brien
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What to Do With an Overload of Key Limes
By:
Alexandra Stafford
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Strawberry Cake for Mother's Day (and Other Days)
By:
drbabs
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Chocolate Mousse Cake
By:
Erin Jeanne McDowell
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