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Grandma DiLaura's Panettone
By:
cdilaura
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Aunt Mariah's Rolls
By:
EmilyNunn
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Paula Shoyer’s Chocolate Quinoa Cake
By:
Genius Recipes
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Japanese Cheesecake Is Lighter, Spongier, Perfect-er
By:
Erin Jeanne McDowell
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Smoky Bean Chili (With Prunes!)
By:
Emma Laperruque
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This 10-Minute Bare-Pantry Pasta is Your New Inst...
By:
Kristen Miglore
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Avocado Cornbread
By:
aargersi
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Rosemary Honey Lemon Frozen Yogurt
By:
Joy Huang | The Cooking o...
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Grown-Up Birthday Cake
By:
Midge
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Green Chile & Chicken Posole Soup
By:
dymnyno
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Meyer Lemon Cheesecake with Biscoff Crust
By:
Lucy Mercer
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Matilda, Maple, and Garlic Pork Shoulder with Cri...
By:
EmilyNunn
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Louisa's Cake
By:
Jennifer Wagner
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Cauliflower Steaks with Green Harissa
By:
Paula Disbrowe
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Roasted Butternut Squash Queso
By:
Grant Melton
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Brown Butter Mushrooms, Greens, and Soba Noodles
By:
EmilyC
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Pasta with Gorgonzola, Radicchio, Walnuts, and Or...
By:
Alexandra Stafford
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Tomato Upside-Down Cornbread
By:
The Suburban Soapbox
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Dark Chocolate-Olive Oil Skillet Banana Bread
By:
EmilyC
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The Most Addictive Bread You'll Ever Eat
By:
catherine margaret o'donnell
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