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Cory Baldwin
Pesto-Rubbed Chicken & Spring Vegetables in Parchment Packets (en Papillote)
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Pesto-Rubbed Chicken & Spring Vegetables in Parch...
By: Judy Haubert

4.0 out of 5 stars (1 ratings)
Stunning Steamed Buns Are Impressive to Look at but Simple to Make
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Stunning Steamed Buns Are Impressive to Look at b...
By: Sarah Jampel

Multicolored Steamed Buns (Mantou)
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Multicolored Steamed Buns (Mantou)
By: Sarah Jampel

4.7 out of 5 stars (3 ratings)
Hua Juan (Steamed Scallion Buns)
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Hua Juan (Steamed Scallion Buns)
By: Joy Huang | The Cooking o...

4.0 out of 5 stars (2 ratings)
How to Make Old Fashioneds That are Anything But
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How to Make Old Fashioneds That are Anything But
By: Carey Jones

A Speedy Stovetop Mac & Cheese You Can Riff on Endlessly
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A Speedy Stovetop Mac & Cheese You Can Riff on En...
By: Katie Workman

An Underrated, Exceedingly Delicious Way to Cook Broccoli
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An Underrated, Exceedingly Delicious Way to Cook ...
By: Sarah Jampel

Perfect Steamed Broccoli with Caper-Raisin Vinaigrette
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Perfect Steamed Broccoli with Caper-Raisin Vinaig...
By: Sarah Jampel

4.0 out of 5 stars (5 ratings)
The Lowest Key Niçoise Salad (No Salad Leaf in Sight)
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The Lowest Key Niçoise Salad (No Salad Leaf in Si...
By: Emma Alpern

White Potato and Cheddar Gratin
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White Potato and Cheddar Gratin
By: Judy Haubert

5.0 out of 5 stars (3 ratings)
Soft Yogurt Cookies with Raspberry Glaze
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Soft Yogurt Cookies with Raspberry Glaze
By: molly yeh

4.2 out of 5 stars (13 ratings)
5 Minutes Now Gets You Cold Brew All Week
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5 Minutes Now Gets You Cold Brew All Week
By: Cory Baldwin

The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate Cake
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The Story—and Secret Ingredient—Behind Our Genius...
By: Kristen Miglore

The One Ingredient to Up Your Granola Game
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The One Ingredient to Up Your Granola Game
By: Emma Laperruque

5-Minute Tricks to Make the Most of Your Downtime
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5-Minute Tricks to Make the Most of Your Downtime
By: Caroline Lange

A Savory, Cheesy Waffle That’ll Turn You Into a Weekend Brunch Star
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A Savory, Cheesy Waffle That’ll Turn You Into a W...
By: Hana Asbrink

Fancy, No-Fuss Cocktails for This Weekend (or Anytime)
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Fancy, No-Fuss Cocktails for This Weekend (or Any...
By: Emma Laperruque

How We Get Ugly (but Delicious) Foods Ready for Their Close-Ups
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How We Get Ugly (but Delicious) Foods Ready for T...
By: Ali Slagle

The World’s Easiest Make-Ahead Breakfast
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The World’s Easiest Make-Ahead Breakfast
By: Emma Laperruque

A Gooey Chocolate Cake for When You Need Dessert, Stat
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A Gooey Chocolate Cake for When You Need Dessert,...
By: Joanna Sciarrino