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23 Fall Slow-Cooker Recipes to Curl Up With
By:
Eric Kim
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Beyond Burgers: 9 Patty Recipes for All Types of ...
By:
Valerio Farris
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25 Hands-Off Braises to Make Your Kitchen Smell L...
By:
Catherine Lamb
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Cook Like Meera Sodha All Week with These 8 Recipes
By:
Valerio Farris
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35 Recipes to Make Using (Mostly) What's Already...
By:
Riddley Gemperlein-Schirm
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9 Ways to Turn Ground Turkey Into a Speedy, Flavo...
By:
Catherine Lamb
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When Life Gives You Lemons, Make Dinner
By:
Emma Laperruque
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13 Low-Cost Lunches to Pack for Work
By:
Katie Macdonald
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The Game-Changing Tip That Will Shave Precious Ti...
By:
Lindsay Maitland Hunt
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Make Freezer-Friendly Soups Now to Thaw on Snow Days
By:
Katie Macdonald
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13 Reasons to Put Kale On Your Grocery List
By:
Katie Macdonald
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13 Ways to Use Up a Jar of Tahini
By:
Katie Macdonald
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14 One-Pot Dinners For Harried Holidays (Or Any Day)
By:
Katie Macdonald
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Braise a Ton of Cabbage, Be Rewarded with a Week'...
By:
Lucinda Scala Quinn
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Make a Dozen Soy Sauce Eggs, Eat Them Morning, No...
By:
Amanda Sims
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20 Times Rotisserie Chicken Gets You Halfway to D...
By:
Ali Slagle
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How to Turn Pot Roast into a Month's Worth of Sun...
By:
Mark A. Denner
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How to Make a Week of Meals with Marcella's Geniu...
By:
Sarah E Daniels
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The One Cabbage Recipe That Will Feed You All Week
By:
Sarah Jampel
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How to Turn 1 Batch of Caramelized Onions into 5 ...
By:
sarah kieffer | the vanil...
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