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lisa goldberg
Apple Dump Cake
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Apple Dump Cake
By: Meiko And The Dish

4.0 out of 5 stars (3 ratings)
Roasted Carrots & Beets With Crispy Buckwheat & Dill Yogurt
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Roasted Carrots & Beets With Crispy Buckwheat & D...
By: abraberens

4.0 out of 5 stars (2 ratings)
Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.
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Few Contemporary Cookbooks Feature African Food. ...
By: Rebecca Firkser

Recreating Thanksgiving in the Time of Coronavirus
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Recreating Thanksgiving in the Time of Coronavirus
By: Arati Menon

30 Gifts Under $30 That Anyone (Everyone) Will Love
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30 Gifts Under $30 That Anyone (Everyone) Will Love
By: Morgan Goldberg

What in the World Is Cheese Powder?
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What in the World Is Cheese Powder?
By: Ella Quittner

How My Grandma’s Swiss Roll Helped Me Cope With Losing Her
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How My Grandma’s Swiss Roll Helped Me Cope With L...
By: Kim Haines

My Oma’s Apple Pancakes—& Why They Never Taste the Same Without Her
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My Oma’s Apple Pancakes—& Why They Never Taste th...
By: Kristina Henry

Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
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Whipped Hummus With Roasted Carrots & Za’atar Oil...
By: Genius Recipes

3.7 out of 5 stars (7 ratings)
How to Pair Cheese With Halloween Candy (Because We All Need a Little Fun)
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How to Pair Cheese With Halloween Candy (Because ...
By: Marissa Mullen

Your 5 Favorite Books for Dinner in An Instant
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Your 5 Favorite Books for Dinner in An Instant
By: Food52

How to Care for a Wooden Cutting Board Like You Mean It
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How to Care for a Wooden Cutting Board Like You M...
By: Emma Laperruque

Your Very Best Snack Cakes, Right This Way
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Your Very Best Snack Cakes, Right This Way
By: Food52

The Best Kitchen Knives? Let’s Cut to the Chase
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The Best Kitchen Knives? Let’s Cut to the Chase
By: Sara Coughlin

5 Non-Boring Ways to Gift Wrap a Book
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5 Non-Boring Ways to Gift Wrap a Book
By: Sara Coughlin

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off
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Already Excellent Olive Oil Shortbread Finds 3 Ne...
By: Samantha Seneviratne

Miso Butter Onions
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Miso Butter Onions
By: Food52

4.2 out of 5 stars (6 ratings)
Ottolenghi's New Book Will Change the Way You Look at Onions
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Ottolenghi's New Book Will Change the Way You Loo...
By: Emma Laperruque

Peek Inside a French Country Kitchen Inspired by the Seasons
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Peek Inside a French Country Kitchen Inspired by ...
By: Héloïse Brion

How to Make Home Fries, the Superior Potato Preparation (We Said It!)
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How to Make Home Fries, the Superior Potato Prepa...
By: Sam Sontag