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Lemon Bars With a Salty Olive Oil Crust
By:
Emma Laperruque
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5-Ingredient Lemon Bars Are a Classic With a Lil'...
By:
Emma Laperruque
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Apple Turnovers With an All-Cheddar Crust
By:
Emma Laperruque
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4-Ingredient Apple Turnovers With an All-Cheddar ...
By:
Emma Laperruque
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Forget Taco Tuesday—You'll Want Julia Turshen's C...
By:
Food52
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Salted Chocolate Buckwheat Cookie
By:
Food52
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After I Survived Cancer, I Celebrated With a Birt...
By:
Caroline Wright
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The No-Bake Oreo Dessert That's Legendary in My F...
By:
EmilyC
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I Made You Birthday Tacos, 873 Miles Away
By:
Eric Kim
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Yellowest Yellow Cake With Fudgy Chocolate Frosting
By:
Emma Laperruque
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Food Processor Pound Cake
By:
Alice Medrich
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This Buttery, Too-Darn-Easy Pound Cake Breaks All...
By:
Alice Medrich
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Padma Lakshmi’s Yogurt Rice
By:
Genius Recipes
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Honeydew With Prosciutto, Olives & Mint
By:
Emma Laperruque
Cover Photo
Inside the Calm, Beachy Home of a Part-Time Urban...
By:
Hana Asbrink
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A Super Simple Meal Plan for Weeks When You Just ...
By:
Emma Laperruque
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Our One-Pot Quinoa Pilaf Gets a Summer Update
By:
Emma Laperruque
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Estela's Candied Sesame Seeds
By:
Genius Recipes
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No-Cook, No-Sweat, No-Churn Lemon Ice Cream From ...
By:
Kristen Miglore
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Dori Sanders’ No-Churn Fresh Lemon Ice Cream
By:
Genius Recipes
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