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The Secret to Extra-Crispy Chicken Cutlets
By:
Samantha Seneviratne
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A Trick for Storing Berries to Keep 'Em Fresher, ...
By:
Sarah Jampel
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Wait, You Can Make Fresh Pasta With a...Cheese Gr...
By:
Meryl Feinstein, Pasta So...
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How to Pick a Watermelon That's Juuust Ripe
By:
Erin Alexander
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Is This the Best Way to Store Bananas?
By:
Lindsay-Jean Hard
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The Absolute Best Way to Make Pesto, According to...
By:
Ella Quittner
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A Hands-Off Trick for Better Bacon
By:
Emma Laperruque
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Yogurt Whipped Cream
By:
Genius Recipes
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How to Repurpose Leftovers, According to a Profes...
By:
Coral Lee
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The Case for No-Cook Simple Syrup
By:
Alice Medrich
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How to Make Fresh Pasta Dough Like a Chef
By:
Josh Cohen
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A New Genius Recipe for Wildly Juicy Roast Chicke...
By:
Kristen Miglore
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The Key to the Most Flavorful Braised Chicken on ...
By:
Kristen Miglore
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How a Mandoline Accident Taught Me to Slow Down i...
By:
Carlos C. Olaechea
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This One Genius Ingredient Will Make Better, Quic...
By:
Kristen Miglore
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Stand-Mixer Pie Dough
By:
Emma Laperruque
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The Totally Hands-Off Pie Dough Method You Haven’...
By:
Emma Laperruque
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Sheet-Pan Crispy Rice With Bacon Lets Your Oven D...
By:
Ella Quittner
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How 4 Professional Chefs Cook Chicken Breasts
By:
Eric Kim
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The Best Recipe for a Tender Brisket, According t...
By:
Cara Nicoletti
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