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How to Make Indian Sambar at Home
By:
Chitra Agrawal
Cover Photo
A Sticky, Peanutty Tempeh to Win Weeknight Dinner
By:
Coral Lee
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How to Brine a Turkey for the. Juiciest. Bird. Ever.
By:
Sam Sontag
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Lara Lee's Sambal Tomat (Tomato Sambal)
By:
Food52
Cover Photo
Lara Lee's Tempeh Manis (Sweet Soy Tempeh)
By:
Food52
Cover Photo
Lara Lee's Gado-Gado (Gado-Gado Salad With Peanut...
By:
Food52
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Ghee-Smoked Chicken That Comes Together on Your G...
By:
Coral Lee
Cover Photo
1,000 Ways to Love Rasam—Southern India’s Signatu...
By:
Vidya Balachander
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One-Skillet Garam Masala Chicken Thighs & Saffron...
By:
Sohla El-Waylly
Cover Photo
One-Skillet Paprika Chicken Thighs & Pepper Rice
By:
Sohla El-Waylly
Cover Photo
Chicken & Rice, However the Heck You Want, a la S...
By:
Sohla El-Waylly
Cover Photo
Herby Impossible™ Meatballs With Caramelized Cabbage
By:
Asha Loupy
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Italian-Style Meatballs With Impossible™ Burger
By:
Asha Loupy
Cover Photo
"Pizza" Focaccia with Tomato Sauce & Green Onion
By:
Ella Quittner
Cover Photo
Our 30 Best Puffy, Fluffy, Ready-for-Butter Yeast...
By:
Maki Yazawa
Cover Photo
Tilapia with Smoked Paprika Butter and Broccoli i...
By:
EmilyC
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A Guide to Paprika and Its 3 Different Types
By:
Valerio Farris
Cover Photo
Coconut Custard Pie
By:
Erin Jeanne McDowell
Cover Photo
Raspberry Clafoutis Pie
By:
Erin Jeanne McDowell
Cover Photo
A Perfectly Cooked Rib Eye Is the Cadillac of Ste...
By:
Eric Kim
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