to make.

an edible to-do list, for my kitchen.

Greens & Beans with Coconut Milk and Spicy Cashews
Cover Photo
Baking Sheet Macaroni and Cheese
Cover Photo

Baking Sheet Macaroni and Cheese

Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
Cover Photo
Lemon-Mint Peas with Burrata and Breadcrumbs
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Lemon-Mint Peas with Burrata and Breadcrumbs

Roasted Potatoes with Green Sauce
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Roasted Potatoes with Green Sauce
Cle-ann

Roasted Mushroom Salad
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Roasted Mushroom Salad

Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash
Cover Photo
Olive Oil-Braised Broccoli Rabe
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Olive Oil-Braised Broccoli Rabe

Miso Hummus
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Miso Hummus
mrslarkin

Bagna Cauda Toasts with Radicchio, Egg, and Avocado
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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
EmilyC

Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
Cover Photo
Roasted Rhubarb and Strawberries
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Roasted Rhubarb and Strawberries

Parsley and Anchovy Sauce
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Parsley and Anchovy Sauce

Frittata with Braised Mustard Greens
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Frittata with Braised Mustard Greens

Mustard-Roasted Cauliflower
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Mustard-Roasted Cauliflower

Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini
Cover Photo
Currant-Caraway Shortbread
Cover Photo

Currant-Caraway Shortbread