to make.

an edible to-do list, for my kitchen.

Tarta de Santiago (Almond Cake)
Cover Photo

Tarta de Santiago (Almond Cake)

Squashed Potatoes
Cover Photo

Squashed Potatoes

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo
Cover Photo
Mujaddara with Spiced Yogurt
Cover Photo

Mujaddara with Spiced Yogurt
Rivka

Fennel and Blood Orange Salad
Cover Photo

Fennel and Blood Orange Salad
Emiko

Eggs in a Wintry Tomato and Kale Sauce
Cover Photo

Eggs in a Wintry Tomato and Kale Sauce

digestive biscuits, aka whole wheat shortbread
Cover Photo
Carrot, Avocado, and Orange Salad
Cover Photo

Carrot, Avocado, and Orange Salad

Miso Caramel
Cover Photo

Miso Caramel
theminx

Spicy Chickpea and Sour Tomato Curry with Noodles
Cover Photo
Whole Wheat Chocolate Chip Cookies
Cover Photo

Whole Wheat Chocolate Chip Cookies
Kim Boyce

Pasta e Ceci (Pasta with Chickpeas)
Cover Photo

Pasta e Ceci (Pasta with Chickpeas)
Emiko

Make Your Own Avocado Caesar
Cover Photo

Make Your Own Avocado Caesar

Not Exactly Grandma’s Migas
Cover Photo

Not Exactly Grandma’s Migas

Coconut Tres Leches
Cover Photo

Coconut Tres Leches
aargersi

Steamed Brown Bread
Cover Photo

Steamed Brown Bread

Alice Medrich's Labneh (Lebni, Labni) Tart
Cover Photo

Alice Medrich's Labneh (Lebni, Labni) Tart

Butter-Braised Fingerlings
Cover Photo

Butter-Braised Fingerlings

Fennel Biscotti
Cover Photo

Fennel Biscotti
mrslarkin

April Bloomfield's Lemon Caper Dressing
Cover Photo

April Bloomfield's Lemon Caper Dressing