Kitchen Aid (Tips & Tricks)

10 Big-Flavored Recipes With Teeny-Tiny Ingredient Lists

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10 Big-Flavored Recipes With Teeny-Tiny Ingredien...
By: Katie Macdonald

How to Tinker With *Any* Flour, From Rice to Cricket (Yes, Cricket)

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How to Tinker With Any Flour, From Rice to Cric...
By: Alice Medrich

Creamy Homemade Ricotta

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Creamy Homemade Ricotta
By: Jennifer Perillo

Homemade Ricotta and 11 Ways to Use It

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Homemade Ricotta and 11 Ways to Use It
By: Talia Ralph

What You Need to Know to Make Any Sheet Pan Dinner

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What You Need to Know to Make Any Sheet Pan Dinner
By: Alexandra Stafford

How to Make Flavored Salt Out of Root Vegetable Scraps

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How to Make Flavored Salt Out of Root Vegetable S...
By: cheese1227

$10 Meals That Keep Me—and My Wallet—Full

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$10 Meals That Keep Me—and My Wallet—Full
By: Valerio Farris

What Experts Know About Reducing Sugar in Baking Recipes

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What Experts Know About Reducing Sugar in Baking ...
By: Ali Slagle

Instead of Throwing Away Your Greens, Make Them into "Meatballs"

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Instead of Throwing Away Your Greens, Make Them i...
By: Alexandra Stafford

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

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Swap Any Grain With This Bean And/Or Turn It Into...
By: Annada Rathi

Chefs Use These 7 Tools to Fine-Tune Their Dishes & Hide Their Mistakes

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Chefs Use These 7 Tools to Fine-Tune Their Dishes...
By: Sarah Jampel

The Final Rule of Flavor Reveals What Your Veg-Heavy Recipes Have Been Missing

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The Final Rule of Flavor Reveals What Your Veg-He...
By: Sarah Jampel

A Simple Tweak for More Chocolatey Chocolate (& Brighter Sautéed Greens, Too)

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A Simple Tweak for More Chocolatey Chocolate (& B...
By: Sarah Jampel

The 4 Rules You Need to Know to Become a Freer, More Creative Cook

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The 4 Rules You Need to Know to Become a Freer, M...
By: Sarah Jampel

Put the (Black) Pepper Down! Why Your Salt Wants Some New Friends

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Put the (Black) Pepper Down! Why Your Salt Wants ...
By: Emma Laperruque

Why (and How) to Make Your Desserts Less Sweet

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Why (and How) to Make Your Desserts Less Sweet
By: Emma Laperruque

Beyond Unsalted: Our Butter Field Guide

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Beyond Unsalted: Our Butter Field Guide
By: Emma Laperruque

How to Flavor-Boost Your Vegetables to Dinner Stardom

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How to Flavor-Boost Your Vegetables to Dinner Sta...
By: Emma Laperruque

How to Wake Up Sleepy Soups and Stews

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How to Wake Up Sleepy Soups and Stews
By: Emma Laperruque

A Smarter Way to Make Almond Milk (No Soaking, No Straining)

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A Smarter Way to Make Almond Milk (No Soaking, No...
By: Sarah Jampel