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Parmigiana di Finocchio (Fennel Parmigiana)
By:
Emiko
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Cabbage Bake
By:
Lavanya Narayanan
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Claire Saffitz's Kabocha Turmeric Tea Cake
By:
Food52
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Cabbage, Sausage & Orzo Soup With Parmesan
By:
EmilyC
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Bryant Terry's Citrus & Garlic-Herb Braised Fennel
By:
Food52
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Foglie d'Ulivo With Summer Salsa Verde
By:
Meryl Feinstein, Pasta So...
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Fettuccine Alfredo With Butternut Squash & Mushrooms
By:
Ella Quittner
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Sheela Prakash's Braised Harissa Eggplant & Greens
By:
Food52
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Grilled Zucchini With Big Beans, Kale & Mustard V...
By:
abraberens
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Bread & Butter Salad With Dijon Vinaigrette
By:
EmilyC
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Brown Butter Tomatoes
By:
Amanda Hesser
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Dirt Candy
By:
Amanda Hesser
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Brown Butter and Butternut Loaf
By:
fiveandspice
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Barbara Kafka's Marinated Eggplant
By:
Genius Recipes
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Bread & Butter Pickles
By:
Kelsey Banfield
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Grandma's Canned Tomatoes
By:
Kelsey Banfield
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Zuni Cafe Zucchini Pickles
By:
Alexandra Stafford
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Butternut Squash, Red Lentil, and Eggplant Sambhar
By:
Meera Sodha
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Caramelized Onion and Butternut Squash Tart
By:
Vanessa Larson
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Roasted Butternut Squash, Prosciutto, and Sage Qu...
By:
Kerstin
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