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Lobios Salad (Spiced Kidney Beans with Herbs and ...
By:
Kenzi Wilbur
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Joe Beef's Lentils Like Baked Beans
By:
Genius Recipes
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Madhur Jaffrey's Instant Pot Buttery Dal
By:
Food52
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A Chef’s Back-Pocket Pantry Meal for Busy Weeknig...
By:
Arati Menon
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Busy Weeknight Bean Chili
By:
Emma Laperruque
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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A Kid-Approved Creamy Black Bean Dish That’s Choc...
By:
Arati Menon
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Have We Been Cooking Beans All Wrong?
By:
Brinda Ayer
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This Genius Smashed Chickpea Salad Is Vegan, Big-...
By:
Kristen Miglore
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How to Sprout Your Own Grains, Beans & Seeds (No ...
By:
Ali Slagle
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Instant Pot Beans
By:
Daniel Shumski
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Slow-Cooker Indian-Spiced Lentils With Spinach
By:
Food52
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This 30-Minute Chickpea Curry Is Your New Emergen...
By:
EmilyC
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A Genius Method for Never Cooking Boring Lentils ...
By:
Kristen Miglore
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6 Keys to Making Affordable, Healthful, One-Pot M...
By:
Lindsay Maitland Hunt
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A Cheesy, Crispy Take on Edamame: Meet Your New S...
By:
Hana Asbrink
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Give Your Lentils a Roasty, Toasty, Snackity Life
By:
Hana Asbrink
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This Easy Trick Makes Store-Bought Hummus Much Le...
By:
Sarah Jampel
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How is This Genius Minestrone-ish Soup So Good, S...
By:
Kristen Miglore
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