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Jane's Dals
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Jane Spencer
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Perfect long grain brown rice with black or red q...
By:
Sagegreen
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Butternut Squash and Saffron Risotto
By:
Emiko
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Risi e Bisi
By:
Merrill Stubbs
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Aristotelian Rice and Peas, or the Whole is Great...
By:
Nicholas Day
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Tomato Rice (Tamatar Biryani)
By:
pauljoseph
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Mujaddara with Spiced Yogurt
By:
Rivka
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Goan-Style Dal Curry
By:
JohnL
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Dal Makhani (Indian Black Lentils)
By:
gluttonforlife
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Dal Makhani (Black lentils in creamy sauce)
By:
IndianSimmer
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Chana Dal (Lentil Curry) Bengali Style
By:
Grey Haired Gourmet
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Lemon Rice -Pulihora
By:
Rinku Bhattacharya /Spice...
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Red Lentil Dal with Ghee and Spinach
By:
MisoForBreakfast
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A Simple Homey, Coconut-y Red Lentil Dal
By:
Nicholas Day
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Spicy Indian Lentil Dal
By:
monica's spicediary